Warsaw Under Construction 18: Sourdough. Bread-making workshops and a lecture by Łukasz Radziszewski

 

“Zaczyn” is an abstract word describing the beginning of bread. It is the moment when wild yeast, like a spark, falls onto the flour, transforming it into a living dough. The sourdough starter we’ll be working with holds the memory of many generations and places. It comes from the Białystok region, where housewives—including the artist’s mother—have passed it down from one to another for nearly a century. This substance carries within it the microclimate of the Knyszyn Forest. Its physical trace is the delicate, fruity aroma of the dough. This scent is the work of wild yeast, which originated in a marsh within a forest reserve—where, years ago, a handful of wild berries found their way into a jar of sourdough starter. All these traces come together and endure in the starter, enabling it to evolve and constantly assimilate its surroundings. It is a structure so sensitive that simply moving it to a new place or merely touching it with your hand is enough to modify its code and change it forever.

Before the artifact finally finds its way into your hands, the artist decided to implant a biological trace of Warsaw into Zaczyn. It will contain air from the garden of the MOST cooperative farm, the studio and library in the home of architects Zofia and Oskar Hansen, and the Museum of Modern Art. At the end of the relay, this living substance will find its way into your hands, and together we’ll bake excellent bread from it. The workshop is also an invitation to co-create an exhibition during the finale of the “Warsaw Under Construction” festival. A pavilion will be erected in front of the Museum of Modern Art, where loaves baked from the same starter will come together. Everyone who receives this living substance will be able to bring a loaf they baked themselves to the communal table.

 

The workshops at the Museum take the form of a gathering with a sumptuous spread, where lecture and hands-on practice are intertwined. We’ll learn how to make bread at home. Each participant will make their own sourdough bread, which they’ll take home to bake in their own oven.

Most importantly, participants will receive a jar of sourdough starter and special instructions as a gift. This natural starter will allow you to bake as much bread as you like at home—or even start your own bakery. Each person will be able to shape the future of Zaczyn.

 

The workshops are open to people of all ages. No culinary experience or advanced manual skills are required. The artist provides all ingredients, supplies, and bread recipes.

 

EVENT ACCESSIBILITY

PJM interpretation or live audio description may be provided during the event, along with assistance on the way to the Museum and during the event. If you are interested in these services, please email us at: muzeumdostepne@artmuseum.pl no later than 7 days before the event. A separate allocation of seats is available for individuals using PJM and audio description.