Polish Gastronomy
Lecture by Ryan Bromley

Ryan Bromley is curator in Gastronomy, Food Policy Researcher & Chef. He is scholar of contemporary gastronomy and a specialist researcher of the chemical senses (taste, olfaction & chemesthesis) in art.

Building new conversations between science, art and gastronomy, Bromley collaborates with the world’s most respected institutions to introduce pioneering theory and to curate artwork which engages the nonvisual senses of taste and smell.